1 Product Name


1.1 Product Category

Dried pasta with added vegetable proteins, which needs to be heat-treated according to the manufacturer’s instructions.

1.2 Legislative Requirements for the Product

The product meets the requirements of the Act Regulating the Sanitary Suitability of Foodstuffs, Products and Materials Coming into Contact with Foodstuffs (Official Gazette of the RS 52/2000) and all relevant implementing regulations, Regulation (EC) No. 1935/2004, Rules on the quality of cereal products (Official Gazette of the RS 1/2014), item 4.1.4 of the Guidelines for the microbiological safety of foodstuffs intended for the end consumer, and Regulation (EU) No. 1169/2011 on the provision of food information to consumers.

1.3 Product Description

When cooked, the product has the characteristic smell and taste of pasta with a characteristic touch of legumes.

2 Ingredients

Durum wheat semolina, pea protein (40 %), water. May contain traces of eggs. Up to 13.5 % water.

3 Product Storage, Transport, Distribution, and Date of Minimum Durability

A dry and cool place (room temperature) should be used for storage, transport, and distribution. Exposure to direct sunlight is not recommended. Minimum durability: 18 months.

4 Instructions for Preparation

In ten times the amount of salted water (5 g of salt per litre), cook the pasta al dente, 5-6 minutes. The product is suitable for the generally healthy population of consumers. Vulnerable groups (children, the elderly, pregnant women, people with a weakened immune system, people with allergic reactions or special dietary requirements) should read the indications on the product with care.

5 Average Nutritional Value ​

Nutrition information 100 g of product Per serving (62.5 g) * RDI **
Energy 1554 kJ/367 kcal 971 kJ/229 kcal 11.6 %
Of which:
4.4 g

0.8 g
2.8 g

0.5 g
4 %

2.5 %
Carbohydrate ​
Of which:
40.7 g

0.9 g
25.4 g

0.6 g
9.8 %

0.7 %
Dietary fibre 3.9 g 2.4 g -
Protein 40.4 g 25.3 g 51 %
Salt 0.8 g 0.5 g 8.3 %
BCAA ***
Of which:
5.6 g

2.6 g
1.4 g
1.6 g
3.5 g

1.6 g
0.9 g
1 g

The salt content is based exclusively on naturally occurring sodium.
* According to the manufacturer’s instructions. The package contains 2 servings.
** Recommended intakes for an average adult (8400 kJ/2000 kcal).
*** BCAA=Branched chain amino acids: leucine, isoleucine, valine.

6 Microbiological Requirements

Microbiological parameters n c Criterion
Salmonella spp. 5 0 N/A in 25 g
Coagulase positive Staphylococci
and Staphylococcus aureus
5 2 m=102 cfu/g
M=103 cfu/g
Escherichia coli 5 2 m=102 cfu/g
M=102 cfu/g
Clostridium perfringers 5 2 m=10 cfu/g
M=103 cfu/g
Moulds 5 2 m=103 cfu/g
M=104 cfu/g

7. Type of Packaging

PP/PP bags and foil 

(packaging, piece)
No. of packets
(piece) in #
PACKAGING CODE CODE per # No. of # in row X No. of rows =
No. of # per pallet
451 0.125 kg 16 Pure printed foil 125 g 3830053003126 3831118201341 10 x 9 = 90

8. Nutrition and Health Claims

High protein content
(Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods)

Protein contributes to a growth in muscle mass, the maintenance of muscle mass, and the maintenance of normal bones.
(Commission Regulation (EU) No. 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health)

Consumption is recommended as part of a varied and balanced diet and a healthy lifestyle.