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For Professional and Recreational Athletes

Rich in protein and containing the nine essential amino acids, Pure pasta effectively stimulates muscle renewal and growth. It is recommended particularly after physical activities and in the evenings. Thanks to its outstanding properties, it can easily replace traditional sports food in the form of bars, beverages and powders.

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For Vegans

Pure high protein pasta contains no eggs, milk or other animal ingredients, making it an excellent source of protein and essential amino acids for vegetarians and vegans. It can be topped with a wide variety of sauces, served as a side dish or in salad, making it easy to create any number of flavours of choice. 

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For Maintaining a Healthy Weight

Pure pasta contains the finest quality pea isolate, known as an excellent source of protein. Because pea protein is digested slowly, it makes for a long-lasting and regular source of important nutrients for the organism, thus extending the feeling of fullness. Even a small serving will suffice for several hours, making it easier to control the weight. The pasta can be combined with any number of toppings and sauces, served as a side dish or in salad, making it easy to create appealing and varied meals.

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For Postoperative Care

Bed rest and intravenous feeding causes the stomach of a postoperative patient to shrink, but the patient also needs a considerable amount of energy and nutrients for rebuilding tissue. Because it is soft and energy rich, Pure pasta is suitable for patients who have difficulty swallowing due to illness, surgical procedures or medical care during their hospital stay. This makes Pure high protein pasta very popular in hospitals, as well as with patients in home care.

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For People with Allergies

Food allergies are becoming increasingly common, while many people also suffer from hypersensitivity to artificial food additives. Pure pasta is hypoallergenic. Distinguished by a clean label, it contains no added salt or sugar, no E-numbers, colourants or aromas, making it a popular choice for people who have problems with additives or avoid them for other reasons. Containing no milk or eggs, Pure pasta is also suitable for people with allergies to these foodstuffs*.

* In case of severe egg and milk allergies, we recommend consulting a physician first due to the possibility of cross-contamination.

Nutrition information 100 g of product Per serving (62.5 g) * % of recommended intake **
Energy 1554 kJ/367 kcal 971 kJ/229 kcal 11.6 %
Fat
Of which:
Saturates
4.4 g

0.8 g
2.8 g

0.5 g
4 %

2.5 %
Carbohydrate ​
Of which:
Sugars
40.7 g

0.9 g
25.4 g

0.6 g
9.8 %

0.7 %
Dietary fibre 3.9 g 2.4 g -
Protein 40.4 g 25.3 g 51 %
Salt 0.8 g 0.5 g 8.3 %
BCAA ***
Of which:
Leucine
Isoleucine
Valine
5.6 g

2.6 g
1.4 g
1.6 g
3.5 g

1.6 g
0.9 g
1 g

The salt content is based exclusively on naturally occurring sodium.
* According to the manufacturer’s instructions. The package contains 2 servings.
** Recommended intakes for an average adult (8400 kJ/2000 kcal).
*** BCAA=Branched chain amino acids: leucine, isoleucine, valine.